{"id":4676,"date":"2018-02-11T21:00:21","date_gmt":"2018-02-11T20:00:21","guid":{"rendered":"http:\/\/www.fitnition.fr?p=4676"},"modified":"2023-08-07T23:21:56","modified_gmt":"2023-08-07T21:21:56","slug":"fabrication-whey-proteine-en-poudre","status":"publish","type":"post","link":"https:\/\/www.fitnition.fr\/index.php\/2018\/02\/11\/fabrication-whey-proteine-en-poudre\/","title":{"rendered":"Comment est fabriqu\u00e9e la Whey Proteine en poudre ?!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Parmi les prot\u00e9ines en poudre utilis\u00e9es par les sportifs et en majeure partie par les pratiquants de musculation, on trouve la Whey Prot\u00e9ine. Cette prot\u00e9ine est le compl\u00e9ment alimentaire le plus utilis\u00e9 en musculation. Il est donc int\u00e9ressant de savoir \u00e0 partir de quoi et comment est fabriqu\u00e9e cette Whey Prot\u00e9ine.<\/strong><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Sommaire<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.fitnition.fr\/index.php\/2018\/02\/11\/fabrication-whey-proteine-en-poudre\/#Comment_est_fabriquee_la_Whey_Proteine\" >Comment est fabriqu\u00e9e la Whey Prot\u00e9ine ?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.fitnition.fr\/index.php\/2018\/02\/11\/fabrication-whey-proteine-en-poudre\/#Quelle_matiere_premiere_pour_la_fabrication_de_la_Whey\" >Quelle mati\u00e8re premi\u00e8re pour la fabrication de la Whey ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.fitnition.fr\/index.php\/2018\/02\/11\/fabrication-whey-proteine-en-poudre\/#Les_Whey_Fromageres\" >Les Whey Fromag\u00e8res<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.fitnition.fr\/index.php\/2018\/02\/11\/fabrication-whey-proteine-en-poudre\/#Les_Whey_Laitieres_Natives\" >Les Whey Laiti\u00e8res Natives<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.fitnition.fr\/index.php\/2018\/02\/11\/fabrication-whey-proteine-en-poudre\/#Conclusion\" >Conclusion :<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_est_fabriquee_la_Whey_Proteine\"><\/span>Comment est fabriqu\u00e9e la Whey Prot\u00e9ine ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quelle_matiere_premiere_pour_la_fabrication_de_la_Whey\"><\/span>Quelle mati\u00e8re premi\u00e8re pour la fabrication de la Whey ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Par d\u00e9finition, une prot\u00e9ine de Whey, <strong>ne peut \u00eatre fabriqu\u00e9e qu\u2019\u00e0 partir de lait animal<\/strong> et principalement du lait de vache. En effet, Whey signifie \u201cPetit Lait\u201d ou \u201cLactos\u00e9rum\u201d en fran\u00e7ais. Mais ce n\u2019est pas parce qu\u2019elles ont pour origine le lait de vache, que toutes les Whey prot\u00e9ines sont \u201cdirectement\u201d r\u00e9alis\u00e9es \u00e0 partir de lait et qu\u2019elles ont toutes les m\u00eames qualit\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On retrouve deux grandes familles de Whey Prot\u00e9ine, <strong>les Whey dites \u201cfromag\u00e8res\u201d et les Whey \u201cLaiti\u00e8res\u201d<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La diff\u00e9rence entre ces deux familles de Whey est assez simple. Les Whey fromag\u00e8re vont avoir comme mati\u00e8re premi\u00e8re le lactos\u00e9rum issu de la production du fromage et les Whey Laiti\u00e8res ont comme mati\u00e8re premi\u00e8re le lait sans que celui-ci ai \u00e9t\u00e9 pr\u00e9alablement transform\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_Whey_Fromageres\"><\/span>Les Whey Fromag\u00e8res<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans les ann\u00e9es 70\/80, l\u2019industrie fromag\u00e8re s\u2019est retrouv\u00e9e face \u00e0 un \u201cprobl\u00e8me\u201d, il faut 10 litres de lait pour faire 1 litre de fromage&#8230; Mais que faire du reste? Quelle utilisation pourrait-on faire du petit lait qui n\u2019est alors consid\u00e9r\u00e9 uniquement comme un d\u00e9chet sans aucune valeur. Le jeter? Le vendre? Oui mais \u00e0 qui?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les \u00e9tudes men\u00e9es sur le petit-lait ont d\u00e9montr\u00e9 que celui-ci pouvait donner une prot\u00e9ine de grande qualit\u00e9, elle se dig\u00e8re tr\u00e8s bien et l\u2019organisme l\u2019assimile aussi tr\u00e8s bien. Les \u00e9tudes sur la nutrition sportive ont montr\u00e9 que les prot\u00e9ines jouent un r\u00f4le capital dans la prise de muscle. Il n\u2019a donc pas fallu longtemps aux professionnels de la nutrition sportive pour faire de ce \u201cd\u00e9chet\u201d de l\u2019industrie fromag\u00e8re un produit de grande consommation.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Lactoserum-whey-proteine-300x226.png\" alt=\"Lactoserum whey proteine\" class=\"wp-image-4680\" width=\"313\" height=\"236\" title=\"Lactoserum whey proteine\" srcset=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Lactoserum-whey-proteine-300x226.png 300w, https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Lactoserum-whey-proteine.png 404w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"515\" height=\"342\" src=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Whey-Proteine-Fromag\u00e8re.png\" alt=\"Whey Proteine Fromag\u00e8re\" class=\"wp-image-4681\" title=\"Whey Proteine Fromag\u00e8re\" srcset=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Whey-Proteine-Fromag\u00e8re.png 515w, https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Whey-Proteine-Fromag\u00e8re-300x199.png 300w\" sizes=\"auto, (max-width: 515px) 100vw, 515px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les prot\u00e9ines fromag\u00e8res sont donc produites \u00e0 partir du lactos\u00e9rum (petit lait) issu de l\u2019industrie fromag\u00e8re. Lors de la fabrication du fromage, le lait est caill\u00e9 apr\u00e8s avoir \u00e9t\u00e9 pasteuris\u00e9. On se retrouve alors avec deux composants, \u201cle caill\u00e9\u201d qui est le produit solide qui va servir \u00e0 la fabrication du fromage et le lactos\u00e9rum est le liquide jaun\u00e2tre qui sera utilis\u00e9 pour fabriquer de la Whey prot\u00e9ine. C\u2019est le m\u00eame liquide que vous retrouvez sur vos yaourts quand ils ont pass\u00e9 quelques jours au r\u00e9frig\u00e9rateur, je suis s\u00fbr que maintenant vous ne le jetterez plus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>A partir du lactos\u00e9rum sont alors extraites les prot\u00e9ines qui seront revendues aux fabricants de compl\u00e9ments alimentaires pour \u00eatre transform\u00e9 et ainsi en extraire la fameuse Whey Prot\u00e9ine que vous connaissez. <\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_Whey_Laitieres_Natives\"><\/span>Les Whey Laiti\u00e8res Natives<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les prot\u00e9ines Whey laiti\u00e8res sont quant \u00e0 elles issues de lait de vache originel, n\u2019ayant subi aucune transformation pr\u00e9alable. Jusque-l\u00e0 on pourrait se dire qu\u2019\u00e9tant donn\u00e9 la mati\u00e8re premi\u00e8re, toutes les Whey laiti\u00e8res sont toutes d\u2019une excellente qualit\u00e9. Mais la r\u00e9alit\u00e9 est un peu plus compliqu\u00e9e que cela&#8230; Entre la mati\u00e8re premi\u00e8re (ici le lait) et le produit final (la Whey en poudre) de nombreux processus de transformations sont utilis\u00e9s dont certains d\u00e9t\u00e9riorent grandement la qualit\u00e9 des prot\u00e9ines.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"531\" height=\"349\" src=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/lait-naturel.png\" alt=\"Lait Whey Proteine Native\" class=\"wp-image-4682\" srcset=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/lait-naturel.png 531w, https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/lait-naturel-300x197.png 300w\" sizes=\"auto, (max-width: 531px) 100vw, 531px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"532\" height=\"353\" src=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Fabrication-Whey-proteine.png\" alt=\"Fabrication Whey Proteine Native\" class=\"wp-image-4683\" title=\"Fabrication Whey Proteine Native\" srcset=\"https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Fabrication-Whey-proteine.png 532w, https:\/\/www.fitnition.fr\/wp-content\/uploads\/2018\/02\/Fabrication-Whey-proteine-300x199.png 300w\" sizes=\"auto, (max-width: 532px) 100vw, 532px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\">Les Whey Laiti\u00e8res d\u00e9natur\u00e9es<\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Comme nous venons de le dire dans les lignes pr\u00e9c\u00e9dentes, ce n\u2019est pas parce qu\u2019une Whey est dite \u201cnative\u201d donc issu du directement du lait et non du lactos\u00e9rum fromager, qu\u2019elle sera d\u2019une qualit\u00e9 parfaite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En effet, les processus de transformations (m\u00e9caniques et chimiques) que va subir le lait pour en extraire les prot\u00e9ines vont plus ou moins d\u00e9naturer la qualit\u00e9 finale de la prot\u00e9ine en poudre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La premi\u00e8re \u00e9tape<\/strong> qui intervient dans ce processus de fabrication d\u2019une prot\u00e9ine laiti\u00e8re est la <strong>pasteurisation qui permet d\u2019\u00e9liminer tous les micro-organismes et bact\u00e9ries<\/strong> qui pourraient \u00eatre dangereux pour l&rsquo;organisme. Mais, lorsque la pasteurisation est effectu\u00e9e \u00e0 haute temp\u00e9rature, les prot\u00e9ines qui composent le lait vont \u00eatre d\u00e9natur\u00e9es, ab\u00eem\u00e9es en quelques sortes. Donc au final, on se retrouve avec une Whey Laiti\u00e8re Native D\u00e9natur\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La deuxi\u00e8me grande \u00e9tape est le processus d\u2019extraction<\/strong>, dont le but est de retirer tous les lipides, glucides et autres composants afin qu\u2019il ne reste plus que les prot\u00e9ines. Cependant, lorsque le processus d\u2019extraction utilise des composants chimiques comme de l\u2019acide, on se retrouve encore une fois avec un produit final qui est d\u00e9natur\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette prot\u00e9ine en poudre sera quand m\u00eame d\u2019une meilleure qualit\u00e9 que la Whey Fromag\u00e8re mais elle ne sera pas parfaite. On peut encore faire mieux ;).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\">Les Whey Laiti\u00e8re non-d\u00e9natur\u00e9es<\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">On arrive maintenant au top du top en mati\u00e8re de qualit\u00e9 pour une Whey Prot\u00e9ine. Pour une Whey Laiti\u00e8re Native Non-D\u00e9natur\u00e9e, <strong>la pasteurisation est faite \u00e0 \u201cfroid\u201d<\/strong> (environ 70\u00b0C). Enfin, lorsqu\u2019on dit pasteurisation \u00e0 froid, on entend par l\u00e0 une pasteurisation \u00e0 des temp\u00e9ratures moins \u00e9lev\u00e9es que la pasteurisation classique (entre 90 et 140\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce proc\u00e9d\u00e9 permet de <strong>garder intacte la structure des prot\u00e9ines<\/strong> pour une qualit\u00e9 optimale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vient ensuite <strong>le processus d\u2019extraction qui doit lui aussi \u00eatre le moins agressif possible<\/strong> pour ne pas abimer les prot\u00e9ines. Pour cela, les fabricants vont utiliser des processus m\u00e9caniques comme la<strong> filtration et la microfiltration<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au final, on se retrouve avec une <strong>Whey Laiti\u00e8re Native Non-D\u00e9natur\u00e9e <\/strong>d\u2019une grande qualit\u00e9. Car, contrairement aux autres Whey qui sont d\u00e9natur\u00e9es, celle-ci garde intact tous les composants essentiels (prot\u00e9ines, peptides et acides amin\u00e9s).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alors que les Whey d\u00e9natur\u00e9es n\u2019ont pour r\u00f4le que le simple apport en prot\u00e9ines, les Whey non-d\u00e9natur\u00e9es apportent d\u2019autres bienfaits. La qualit\u00e9 des prot\u00e9ines qui la composent permet d\u2019avoir un <strong>meilleur effet sur la r\u00e9cup\u00e9ration<\/strong> et sur l\u2019<strong>anabolisme musculaire<\/strong> mais aussi sur la <strong>sant\u00e9<\/strong> puisqu&rsquo;elle contiendra aussi des antioxydants.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La Whey Prot\u00e9ine est un compl\u00e9ment alimentaire beaucoup utilis\u00e9 par les sportifs, mais <strong>toutes les prot\u00e9ines en poudre issues du lait n\u2019ont pas la m\u00eame qualit\u00e9.<\/strong> Si vous cherchez des <a href=\"https:\/\/www.dravelnutrition.fr\/isolat-de-whey\" target=\"_blank\" rel=\"noreferrer noopener\">prot\u00e9ines de Whey Isolate<\/a> d&rsquo;excellente qualit\u00e9, faites confiance \u00e0 des professionnels de la nutrition sportive comme dravelnutrition.com.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La mati\u00e8re premi\u00e8re qui va \u00eatre utilis\u00e9e pour la fabrication d\u2019une Whey Prot\u00e9ine va grandement influencer sa qualit\u00e9, mais pas seulement, car les processus de fabrication ont aussi un r\u00f4le important dans la qualit\u00e9 finale de la Whey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais bien \u00e9videmment, plus la Whey est de bonne qualit\u00e9, plus son prix est \u00e9lev\u00e9. C\u2019est pour cela que les Whey natives non-d\u00e9natur\u00e9es sont les plus chers, et qu\u2019au contraire, les Whey fromag\u00e8res sont les plus abordables. Pour savoir si votre prot\u00e9ine est native et non-d\u00e9natur\u00e9e, faites bien attention \u00e0 sa composition, <strong>lisez bien l&rsquo;\u00e9tiquette sur le produit et n&rsquo;h\u00e9sitez pas \u00e0 vous rendre sur le site internet du fabriquant<\/strong> qui devrait vous fournir toutes les informations n\u00e9cessaires.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous avez maintenant toutes les informations n\u00e9cessaires pour bien choisir la Whey qu&rsquo;il vous faut pour vos prochain <a href=\"https:\/\/www.fitnition.fr\/index.php\/2018\/01\/21\/quand-prendre-shaker-proteines-musculation\/\" target=\"_blank\" rel=\"noopener\">shakers prot\u00e9in\u00e9s<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmi les prot\u00e9ines en poudre utilis\u00e9es par les sportifs et en majeure partie par les pratiquants de musculation, on trouve la Whey Prot\u00e9ine. Cette prot\u00e9ine est le compl\u00e9ment alimentaire le plus utilis\u00e9 en musculation. Il est donc int\u00e9ressant de savoir [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[46],"class_list":["post-4676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-complements-alimentaires","tag-whey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fabrication Whey Prot\u00e9ine : Comment est fabriqu\u00e9 la Prot\u00e9ine en Poudre ?<\/title>\n<meta name=\"description\" content=\"Comment la Whey Prot\u00e9ine est fabriqu\u00e9e? La Whey Prot\u00e9ine est le compl\u00e9ment alimentaire le plus utilis\u00e9. Beaucoup de pratiquants de musculation en consomme sans savoir comment elle est fabriqu\u00e9e. D\u00e9couvrez comment la Whey Prot\u00e9ine est fabriqu\u00e9e et quels sont les diff\u00e9rents niveau de qualit\u00e9 de cette prot\u00e9ine en poudre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fitnition.fr\/index.php\/2018\/02\/11\/fabrication-whey-proteine-en-poudre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabrication Whey Prot\u00e9ine : Comment est fabriqu\u00e9 la Prot\u00e9ine en Poudre ?\" \/>\n<meta property=\"og:description\" content=\"Comment la Whey Prot\u00e9ine est fabriqu\u00e9e? La Whey Prot\u00e9ine est le compl\u00e9ment alimentaire le plus utilis\u00e9. Beaucoup de pratiquants de musculation en consomme sans savoir comment elle est fabriqu\u00e9e. 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